Image contains a heart encloseing 2d images of Three Generations of Black Women Farmers surrounded by folliage.

Lesedi Farm

Delicious food made with love

A collection of unique Southern African cuisine, vegetables and shelf products from the heart of Whidbey Island

Lesedi (Sunlight in Tswana) Farm is a family-owned micro-farm founded by Dorcas Young on Whidbey Island. Born and raised in central Botswana, Dorcas sells produce as well as Botswana-styled meals and food products from her farm at her take-out restaurant at Greenbank Farm as well as local farmers’ markets including Bayview Farmer's Market on Whidbey Island, West Seattle Farmers Market, and the University District Farmers Market.

Image contains a portrait of Lesedi Farm's Founder & CEO Dorcas Young. Dorcas Young is at the farmer's market in University of Washington, Whidbey Island, and West Seattle.

MEET DORCAS

Pre-order Lesedi's local samosa's, soups and curry meals for pickup at our new shop!

Image is of a bowl filled with farm to table entirely vegan, plant-based, and gluten free fava bean pesto and dip.

Image contains a lunch plate filled with sauteed collard greens, brown rice, and lamb curry.

Image contains a pot of Kabocha Squash Soup. Entirely plant based and dairy free.

Image contains a plat filled with beef somosas.

Place your order by ordering down below or call in during our open hours at our Lesedi Farm Take-out shop at Greenbank Farm or visit our booth at the Bayview, West Seattle or University District Farmers Markets.

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Lesedi Image is of two large and regular packages of organic kale chips. Four Lesedi Sauces, Peri Peri Sauce, Murula Mango, Pumpkin sauce, and Sesame sauce. The entire picture is a selection of Lesedi Farms Product collection

Enjoy Lesedi Farms Products at Home

Dorcas handcrafts her African-inspired sauces including her famous Peri-Peri sauce for you to use at home in marinates, salad dressings and more. Her dried Kale Chips deliver nutrient-packed deliciousness.

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